Trim Opr PR04-1S-Newbern

Tyson Foods•Newbern, TN

12d•Onsite

About The Position

This role is responsible for learning to maintain sharp tools to perform job tasks correctly, making precision cuts to carcass and separating meat from bone to achieve desired carcass yield. The operator will use powered tools to perform job tasks. Average training time may require 2-3 months. The position requires adherence to good safety practices, food safety policies, and company policies. Responsibilities include setting up the work area with all needed equipment, monitoring the production area for trash and food debris on the floor, and performing various other tasks as assigned. The role may occasionally require lifting/carrying up to 50lbs. Candidates must be willing and able to complete work cycles in less than 20 seconds and work on and around machinery and chemicals. Cleaning the work area at the end of the production shift, including sweeping and spraying work areas, is also required. The position involves performing tasks for periods up to 12 hours on a concrete floor, which may include standing, stooping, walking, climbing, and lifting. Work will be performed in temperatures less than or equal to 35 degrees Fahrenheit for a minimum of 8 hours in a wet environment. Candidates must be able to complete cycles in less than 10 seconds and have 6 months of continuous employment in the last 18 months.

Requirements

Must have 6 months continuous employment in the last 18 months.
Must be willing and able to complete work cycles in less than 20 seconds.
Must be willing and able to work on and around machinery and chemicals.
Must be willing and able to perform tasks for periods up to 12 hours on concrete floor, some of which may include but is not limited to standing, stooping, walking, climbing, and lifting.
Must be willing and able to work in temperatures less than or equal to 35 degrees Fahrenheit for minimum of 8 hours.
Must be willing and able to work in a wet environment.
Must be willing and able to complete cycles in less than 10 seconds.
Must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.

Nice To Haves

At least 6 months of relevant machine operator, warehouse, agriculture or production experience.

Responsibilities

Maintain sharp tools to perform job tasks correctly.
Make precision cuts to carcass and separate meat from bone to achieve desired carcass yield.
Operate a powered tool to perform job tasks.
Set up area with all needed equipment.
Monitor production area for trash and food debris on floor.
Perform various other tasks as assigned by Lead person, Supervisor or Superintendent.
Clean up area at end of production shift, including sweeping, picking up debris from the floor, and spraying work areas.
Complete work cycles in less than 20 seconds.
Complete cycles in less than 10 seconds.
Perform tasks for periods up to 12 hours on concrete floor, including standing, stooping, walking, climbing, and lifting.
Work in temperatures less than or equal to 35 degrees Fahrenheit for a minimum of 8 hours.
Work in a wet environment.