The Trim Coordinator is responsible for removing barrels, verifying correct cheese, and maintaining cheese changeovers on production lines. This role involves processing and maintaining data entry of trim usage, coordinating the reclaim process, and monitoring process trim to verify the correct disposition of all trim types. The position also includes monitoring and processing fish bait, weighing, sealing, and palletizing barrels for process and/or shred, and operating a stand-up forklift. The Trim Coordinator will add trim to production lines as required, ensure all process tubs and pans are emptied and designated correctly, and assist in other areas of production and backfill other forklift positions as needed. Consistent and reliable attendance is required to maintain adequate staffing levels and meet customer commitments. The role also involves coordinating with the Trim Lead to prepare any needed materials such as barrels and totes.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed