The Trim Coordinator is responsible for managing trim usage and coordinating the reclaim process in a production environment. This role involves removing barrels, verifying cheese, maintaining cheese changeovers, and processing data entry related to trim. The coordinator also monitors process trim, handles fish bait, and operates a stand-up forklift to add trim to production lines as needed. Ensuring all process tubs and pans are emptied and designated correctly is crucial throughout the shift. Consistent and reliable attendance is required to meet customer commitments. The position may also involve assisting in other production areas and backfilling other forklift positions. Coordination with the Trim Lead for material preparation is also a key aspect of the role.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed