Tray Machine Operator - 1st Shift (5 Day / 8 Hour)

SOUTHERN CHAMPION TRAY LLC•Chattanooga, TN

1d•Onsite

About The Position

The Tray Machine Operator is responsible for operating tray machine(s) to produce quality products at a consistent rate in accordance with machine standards and safety procedures. The role includes setting up and operating machines, following checklists and work-jacket instructions, maintaining supplies and equipment, and reporting worn parts or needs for additional tools. The operator is responsible for product quality, packaging, labeling, stocking, pallet accuracy, and keeping production within allowable scrap limits. The role requires communicating with team members and supervisors, following food safety, 5S, PPE, and other safety requirements, and maintaining an efficient, clean work area. The operator may be asked to assist in other areas or departments. The position is scheduled for the first shift, five days per week, eight hours per day, from 5:55 a.m. to 2:00 p.m. ET.

Requirements

Experience operating a tray machine; experience in a folding carton environment is preferred.
High school diploma or GED, one to three months of related experience and/or training, or an equivalent combination of education and experience.
Basic computer skills and the ability to use software.
Mechanical ability and skills.
Ability to read and understand documents and letters, write legibly in English, and communicate, speak clearly, and understand directions in English as needed.
Ability to add, subtract, multiply, and divide fractions and decimals; solve equations; read a tape measure; and understand standard and metric measuring systems.
Ability to regularly walk, stand, use hands to handle or feel objects, tools, or controls, and reach with arms and hands; and frequently climb, balance, twist, stoop, kneel, crouch, or crawl.
Ability to frequently lift or move 25 to 50 pounds and perform the required physical functions for a minimum of eight hours, with a 30-minute meal break and other applicable breaks.
Required vision abilities include close, color, distance, and peripheral vision, depth perception, and ability to adjust focus.
Regular attendance, punctuality, and availability for overtime work when necessary.

Nice To Haves

Tray machine operating experience in a folding carton environment.

Responsibilities

Operate tray machines as directed to meet production requirements and ensure quality products are produced consistently in accordance with machine standards.
Set up machines consistently according to the training program and follow recorded setup procedures.
Follow all checklist procedures and work-jacket instructions, and report incorrect or missing information needed for proper setup and operation.
Keep machine parts in their proper places and recommend replacement or repair of worn parts using the designated form.
Follow safety procedures, policies, rules, regulations, technical instructions, and guidelines; use situational awareness to identify unsafe behaviors and conditions.
Take responsibility for assigned equipment and tools, and notify the supervisor of additional tools or equipment that could improve efficiency or safety.
Keep necessary supplies available to support efficient operation.
Maintain product quality, including packaging, labeling, stocking, and applicable product characteristics such as viscosity, color, shading, contrast, straining, and ink.
Accurately count and tag pallet loads and enter them in the production report.
Follow the Pallet Stacking Manual for stacking arrangement, number of layers, and height requirements for each case size.
Call the stock puller on the paging system when a pallet is full and place a new pallet by the machine after the full pallet is moved.
Calculate scrap rate to ensure the job remains within allowable limits.
Communicate effectively with other team members.
Wear appropriate PPE for the task and work area.
Follow updated procedures and process improvements that support efficiency and safety.
Perform work in a way that minimizes downtime and maintain a clean work environment in accordance with Food Safety and 5S systems.
Assist with duties in other areas or departments when asked.