Tray Line Server- Supplier

Mass General Brigham•Boston, MA

4d•$18 - $24•Onsite

About The Position

Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.

Requirements

Must be able to read, speak, write and understand English.
Must be able to follow basic oral and written directions
Prior experience in a food service setting preferred
Able to communicate with a diverse patient and employee base
Must be dependable – no excessive absenteeism/lateness - per department policy.
Understands and follows Safety and Sanitation procedures

Responsibilities

Assembles trays for patients.
Cleans assigned area & equipment after meal service.
Delivers food to patient floors.
Delivers trays directly to patients when needed.
Works in the dish room area as needed.
Checks in daily food and non- food items for tray line and stores them in a sanitary manner.
Obtains and stocks all items necessary to operate tray line from other areas of the department.
Ensures that tray line operations run in an efficient manner.
Set up pods- includes: China, silverware, food items, ice for the milks, all equipment
Work assigned station on tray line.
Supply pods during meal service.
Pushes trucks to the hallway, keeps area clean and neat.
Put Order Away, Clean Storage Areas, Sweep/Mop / Keep shelves organized.
Prepare and deliver patient food trays.
Works in dish room area stripping trays as assigned
Prepares workstation along tray line / POD.
Assembles utensils, proper containers and plates in appropriate quantity for meal service.
Alert appropriate personnel within area if additional products or supplies are needed.
Alert appropriate personnel to issues such as incorrect temperature, poor appearance of food, unacceptable quality of any kind as far as the food is concerned.
Breaks down and restocks all workstations when meal service is complete.
Washes assigned area of tray line / POD.
Stocks all refrigerators, check temperatures of all refrigerators.
Report any problems w/equipment or refrigeration to supervisor.
Prepares next meal service trays with mats and napkins.
May be assigned to breakdown and clean POD refrigerators, tables and condiment containers.
Will be assigned to clean and polish stainless steel, reach in coolers and freezers.
Pick- up and Store supplies from the DSC.
Rotates all stock according to First In First Out (FIFO) procedures.
Sweep and mop tray line area and hallway.
Remove all accumulated trash to refuse area.
Remove empty milk and bread creates to the DSC.
Handles food, supplies and equipment in a manner that meets federal state, local and The Joint Commission regulations.
Must be customer service oriented and meet all guidelines of patient rights and patient confidentiality.
Other duties may be assigned as business and staffing needs change.