Traveling Manager

CRISTIAN PIETOSO RESTAURANT GROUP•Montgomery, OH
•$65,000 - $70,000

About The Position

Cristian Pietoso Italian Restaurants is seeking an adaptable Traveling Restaurant Manager to rotate among its Italian restaurant concepts in the Greater Cincinnati region. The manager serves as an operational anchor, providing front-of-house management support and coverage wherever needed. The role helps maintain the restaurants’ standards for culinary excellence and hospitality, maximize profitability, and provide guests with an memorable dining experience. The restaurant portfolio includes Via Vite, Nicola’s, and Forno Osteria & Bar locations in Hyde Park and Montgomery.

Requirements

  • At least 2 years of hands-on experience in food service or hospitality.
  • Familiarity with point-of-sale (POS) systems, scheduling software, and basic inventory tracking.
  • Strong leadership, verbal communication, conflict-resolution, and stress-management capabilities.

Nice To Haves

  • Management experience preferred.

Responsibilities

  • Hire, train, schedule, mentor, and evaluate employees.
  • Monitor daily service shifts, manage floor flow, and handle guest complaints and special requests.
  • Track inventory, order food and supplies, negotiate with vendors, and control waste.
  • Monitor labor costs and daily sales, assist with budgeting, and support profitability goals.
  • Ensure compliance with local sanitation, food-handling, and safety regulations, including ServSafe standards.
  • Provide shift coverage when managers are off and support restaurant locations as needed.
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