Traveling Kitchen Assistant

Sharp Spoon Network•Lake Charles, LA

22h•Onsite

About The Position

Sharp Spoon Network is recruiting Traveling Kitchen Assistants to work for a national leader in disaster response and large-scale culinary operations. Assist professional chefs in preparing and serving meals in high-volume kitchens across the country. Assignments typically run approximately 30 days, followed by approximately 14 days off, with shifts of approximately 12 hours during deployments. Compensation is $16 per hour plus applicable overtime, with potential weekly gross earnings of approximately $1,696 during qualifying deployments. Eligible deployments may also include a $45 daily per diem, weekly pay, lodging, and company-paid travel when applicable. Estimated earnings are illustrative and not guaranteed; actual pay depends on hours worked, overtime eligibility, and assignment requirements. Per diem, lodging, and travel provisions depend on eligibility and client requirements. Selected candidates will be employed directly by the client, not Sharp Spoon Network.

Requirements

At least 1 year of professional fine-dining experience.
Hands-on experience with food preparation or kitchen support in a professional kitchen.
Knowledge of basic food safety and kitchen sanitation.
Ability to follow instructions and work efficiently in a fast-paced environment.
Valid driver's license and reliable transportation.
Willingness to travel nationwide, work approximately 12-hour shifts, and complete assignments of approximately 30 days followed by approximately 14 days off.
Willingness to complete required background screening, drug testing, and onboarding.

Nice To Haves

Experience in upscale restaurants, luxury hotels, or fine-dining kitchens is especially relevant.
High-volume banquet, catering, or large-scale culinary experience is a plus.

Responsibilities

Assist chefs with food preparation, portioning, plating, and meal service.
Prepare ingredients and support high-volume breakfast, lunch, and dinner operations.
Maintain clean, organized, and sanitary kitchen workstations.
Support dishwashing, stocking, food storage, and kitchen setup.
Follow food safety procedures and work closely with culinary leadership.