Traveling Food Service Manager

Aramark • Philadelphia, PA

2d • Onsite

About The Position

Aramark Healthcare+ is seeking candidates for a Traveling Food Service Manager position supporting the Jefferson Health System. This position plans, administers and directs day to day food service operations complying with the standards established by Aramark Healthcare+, regulatory agencies and client. Leads supervisory and hourly staff. Establishes and maintains effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.

Requirements

• Requires at least 1-2 year experience in a food service supervisor or management role.
• Bachelor's degree or equivalent experience
• Experience managing, motivating and engaging a large workforce.
• Proficiency with Microsoft Office programs required.
• Excellent interpersonal, customer services and organizational skills required.
• Must be able to work a varied schedule (opening, closing and mid shift + alternate weekends and holidays).

Nice To Haves

• Healthcare food service management experience preferred.
• Nutrition education and/or background preferred.
• SERV Safe Certification is a plus.

Responsibilities

• Delivers strong operational performance by executing against ARAMARK Healthcare and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal food quality and meal service.
• Drives patient and customer satisfaction and maintains client relationships through rounding.
• Ensures compliance to food safety, sanitation, and overall workplace safety standards.
• Manages food cost, procurement, and controls waste.
• Supervises, staffs, trains, conducts applicable rounding and manages the performance the Food Service Supervisors and/or front-line staff regarding food presentation, quality, cost control and cash handling.
• Manages and controls labor, resources and materials to ensure quality, adequacy of supply, staffing levels and cost control within budgetary guidelines.
• Responsible for scheduling and managing food service activities in compliance with ARAMARK Healthcare food service systems.
• Utilize customer feedback to respond to customer/patient needs and to improve services.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level