Travel Production Sanitation Utility - 2nd shift Plymouth

Sargento Foods • Plymouth, WI

19h • Hybrid

About The Position

This role involves supporting labor needs at various Sargento locations through travel. The position requires a willingness to learn new skills, take direction, and work both independently and as part of a team. The employee will be responsible for following Good Manufacturing Practices (GMPs), safety regulations, and accurately completing production and quality checks. This role also includes sanitation responsibilities using cleaning chemicals and specialized equipment. The employee will be trained at each plant and paid a premium for being a dedicated traveler. The home plant is Plymouth, WI, but travel to other locations such as St. Cloud, Kiel, and Hilbert, WI is expected regularly.

Requirements

• Must be 18 years or older.
• High school diploma or general education degree (GED/HSED) required or minimally enrolled with anticipated completion in 12 months or less.
• Willingness to complete fork lift certification upon hire.
• Ability to learn and carry out lock out tag out procedures as required.
• Lifting 50 lbs.
• Ability to perform data entry for inventory systems and labeling software.

Nice To Haves

• Prior manufacturing experience is a plus.

Responsibilities

• Follows all GMPs as required by the plant.
• Follows all safety regulations and requirements, including proper PPE.
• Immediately reports accidents, injuries, and any equipment that is in need of repair.
• Reads and understands production orders to verify all product information is correct.
• Verifies that adequate raw materials and supplies are available to meet line production needs, notifies appropriate personnel about anything that is short or cannot be located.
• Accurately completes required paperwork and data entry for quality and production checks.
• Visually checks raw product for foreign objects.
• Visually inspects equipment, tables, floors, etc., to ensure GMP standards are met.
• Accurately measures or weighs raw materials to ensure proper blends according to production order.
• Prepares bulk cheese according to production order such as: unboxing, decasing, removing plastic wrap, etc.
• Safely operates, assembles, and disassembles all equipment such as: harps, grinders, cutters, blenders, Urschels, etc. involved in reducing bulk materials according to production order specifications.
• Monitors and replaces harp/die wires as needed.
• Properly places trim, further processing, and inedible product in the appropriate containers.
• Properly moves/lifts pallets; uses 2-person lift technique when appropriate.
• Accurately scans warehouse managed items and promptly reports known scanning errors.
• Maintains, loads, and monitors packing equipment to include minor adjustments and coordinates set up and placement of equipment such as: auto case packer, tape machines, printers, conveyors, etc.
• Verifies correct label information.
• Loads and stacks completed packages or containers to pallets according to proper loading or stacking patterns as required.
• Ensures that product samples are taken and labeled according to specifications.
• Inspects and packs product to ensure product and package quality meets customer expectations.
• Properly handles and operates RF gun scanners and replaces batteries when needed.
• Safely operates industrial power equipment.
• Performs Sanitation responsibilities as needed on your shift which requires the use of cleaning chemicals and specialized cleaning equipment to remove debris from machines, equipment, conveyors, floors, walls, tables, etc.
• Assists others in Prep area, Pack area, and Sanitation activities.
• Assures that quality and quantity of work produced is acceptable to company standards.
• Trains individuals as assigned.

Benefits

• Comprehensive medical including Fertility, Adoption benefits, Dental, and Vision Insurance
• Onsite Health & Wellness Center
• Employer 401K contribution in the top 1% of the nation
• Tuition Assistance
• Access to Employee Store

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees