3rd Shift Transporter

Great Lakes Cheese•Wausau, WI

About The Position

The Transporter Raw Product transports raw product from the cooler entrance into production while complying with customer specifications and company policies related to Good Manufacturing Practices (GMPs) and safety. The role supports production by maintaining a steady flow of raw materials, tracking product with a handheld scanner, and handling and storing pallets accurately and neatly. This position works in a fast-paced production environment with an average temperature of 50–60 degrees Fahrenheit. Required protective equipment may include hair nets, ear plugs or muffs, hardhats, and safety glasses. The role involves frequent material handling and operation of tow motors or other motorized vehicles in tight quarters.

Requirements

High school diploma or GED.
Basic understanding of manufacturing processes and related equipment.
Ability to operate forklifts and other transport equipment.
Ability to read, comprehend, and communicate safety labels on chemical containers.
Ability to add, subtract, multiply, and divide.
Must be legally authorized to work for a company in the United States without sponsorship.

Nice To Haves

SAP experience.
MES experience.

Responsibilities

Use a handheld scanner effectively.
Verify correct product counts.
Change or maintain batteries and complete appropriate documentation.
Set up raw material and provide production with a constant flow of material.
Scan pallet tags and match them to the corresponding pallet.
Put pallets away neatly and centered in racks.
Maintain a productive speed so that production needs are met in a timely manner.
Rotate stock appropriately.
Use downtime productively.
Follow stated safety policies and procedures for all assignments and job tasks.
Promote products and services in a manner that meets or exceeds customer and consumer quality and value expectations by adhering to Good Manufacturing Practices and the Safe Quality Food Program policies and procedures.
Perform other responsibilities as assigned by the manager.