The primary function of this position is to schedule and sequence routes in a timely, accurate and efficient manner using computerized programs. This role is crucial for building a career with a company that’s leading the foodservice industry. The schedule is Sunday - Thursday 12PM - 9PM, with the possibility of shifting to 11AM-8PM. This is a 100% on-site position.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees