Franz Family Bakery is seeking Class A Drivers to transport bakery products safely and efficiently to required destinations while meeting DOT and company requirements. Drivers operate tractors pulling single, double, or triple trailers on city and interstate routes, including trips to depot centers in outlying cities. They load and unload trucks at each destination and reload trailers with empty transport racks for return to the main bakery plant. Inter-city routes are relatively short; trips to outlying depot centers may require 3 to 4 hours of driving. Employees may be assigned any day from Monday through Sunday and any shift—day, swing, or graveyard—based on production needs. A set schedule is determined through the union bid process.
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Job Type
Full-time
Education Level
High school or GED