Transplant Dietitian
About The Position
Morrison Healthcare is hiring a Transplant Dietitian at UF Health in Gainesville, Florida. The role provides inpatient and outpatient nutrition care to transplant patients throughout their care journey, including in the ICU, step-down units, and clinic follow-up. The dietitian participates in medical review boards and contributes clinical judgment to program and patient outcomes as part of a multidisciplinary team. The position is in an acute-care setting and follows a Monday–Friday schedule. The role also includes delivering Medical Nutrition Therapy and nutrition education in a specialty area, applying evidence-based practice and facility protocols, contributing to quality improvement, collaborating with food service management, and supporting staff and dietetic interns through education and training as applicable. Salary is $80,000–$95,000. Relocation assistance and employment visa sponsorship are available.
Requirements
- Registered Dietitian (RD) credential; the general role qualifications also list Registered Dietitian Nutritionist (RDN) or eligibility to sit for the CDR exam.
- Must obtain a CNSC, CSOWM, or CSR certification within one year of employment.
- Licensed Dietitian, or willing to obtain licensure, in the state of practice as applicable.
- Two years of work experience in the specialty is preferred.
Nice To Haves
- Two years of work experience in the specialty area.
Responsibilities
- Provide inpatient and outpatient nutrition care to transplant patients, from ICU care through step-down and clinic follow-up.
- Perform comprehensive nutritional assessments and develop individualized care plans for patients in the specialty area.
- Provide nutrition and lifestyle education to patients, families, staff, and the community.
- Apply current research in alignment with the diet manual, company policies, and facility protocols.
- Participate in medical review boards and contribute clinical judgment to program and patient outcomes.
- Contribute to QAPI initiatives to advance patient care and clinical excellence.
- Partner with the food service management team to support patient satisfaction and service goals.
- Support staff and dietetic interns through education and training, as applicable.
Benefits
- Education reimbursement for advanced learning.
- Career advancement and growth programs for RDNs.
- Financial rewards for obtaining specialty board certifications.
- Relocation assistance for moves of 50 or more miles, based on location.
- Coverage of professional membership dues, CDR fees, and licensure fees.
- Free continuing education units through a nutrition education webinar series.
- Medical, dental, and vision plans.
- Life insurance, AD&D, and disability coverage.
- 401(k) and retirement plans.
- Flexible/Paid Time Off and holiday pay, varying by site and state.
- Paid parental leave and personal leave.
- Shopping discounts and commuter benefits.
- Employee Assistance Program, FSAs, and health programs.
- Identity theft protection and pet insurance.
- Relocation assistance and employment visa sponsorship.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
