An employee in this class drives and operates a multi-passenger vehicle on assigned routes based on reservations to transport passengers to and from their homes to medical appointments, nutrition centers, grocery/drug stores, county agencies, airports, and other designated locations. Work includes driving and operating transit vehicles on an assigned route schedules that may vary on a daily basis; performing pre- and post-trip vehicle inspections to identify damaged or defective equipment; assisting elderly, disabled and citizens to and from medical appointments, employers, county agencies, businesses, community college, and other designated locations; safely operating wheelchair lift and tie downs; enforcing rules of operation and conduct to ensure safety of the passengers; performing minor vehicle maintenance; and collecting fares. Work also involves completing and maintaining daily records, logs, and reports, including vehicle inspection reports, fuel logs, arrival and departure time documentation, fare collection reports, and mileage logs. Work requires a special understanding of the needs and behavior of clients served. The work subjects the employee to inside and outside environmental conditions, fumes, and gases. Duties may expose the employee to human body fluids; thus, the work is subject to OSHA requirements on bloodborne pathogens.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED