Tower Club BOH Supervisor | T-Mobile Arena

Compass Group • LAS VEGAS, NV

3d • $22 - $26 • Onsite

About The Position

Supervises hourly associates to ensure their practices comply with company policies and procedures. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Requirements

• Ability to lift and move up to 25 pounds.
• Candidates must be able to communicate in English, read and follow recipes, and complete basic mathematical calculations for recipe conversions.
• 3-5 years of culinary experiences in a similar role; preferably in a high volume, luxury hotel/restaurant, scratch-cooking environment.
• Candidate must exhibit extensive sanitation and culinary knowledge, accurate knife skills, and the ability to lead and motivate staff.
• Requires the ability to work organized and within a team environment.
• Ability to work well under pressure, be a logical thinker, remains calm and resolves problems using good judgment.
• Must possess the ability to prioritize, organize and follow through to meet deadlines.
• Must be available for all shifts.
• Must be able to obtain and maintain any licensing or active work cards always required for this position.
• Requires a valid Health Card.

Nice To Haves

• Second Language is a plus.

Responsibilities

• Assists in ordering and keeping inventory of products.
• Maintains product cost and labor cost according to budget.
• Supervises and trains hourly staff to ensure policy and procedures are implemented.
• Maintains consistent, efficient service during peak hours.
• Follows principles of sanitation and safety in handling food and equipment.
• Assists the Chef as needed in execution of production.
• Assists the Chef with event set up and breakdown requirements: All necessary prep, Chef's Table sets and decor, event execution, event breakdown; product labeling, storage, and disposal.
• Performs other duties as assigned.

Benefits

• Instapay (early access to your wages) and high interest savings both through the One@Work app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed