Tournant-El Jefe
Caesars Entertainment•Reno, NV
•Onsite
About The Position
The Tournant is responsible for ensuring consistent execution, quality, sanitation, and training standards across all kitchen stations and outlets. This role works directly under the Sous Chef and acts as a multi-station expert and lead operator. The Tournant supports management by directing hourly culinary staff during service, reinforcing standards, and maintaining operational excellence.
Requirements
- Expertise across multiple kitchen stations.
- Ability to lead and direct culinary staff.
- Understanding of quality, sanitation, and training standards.
Responsibilities
- Ensure consistent execution, quality, sanitation, and training standards across all kitchen stations and outlets.
- Act as a multi-station expert and lead operator.
- Support management by directing hourly culinary staff during service.
- Reinforce standards and maintain operational excellence.
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What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
