Culinary Tournant

Lotte Hotels and Resorts • New York, NY

7d • $32 - $44 • Onsite

About The Position

The Culinary Tournant is expected to be adaptable, highly skilled in different cooking techniques, and capable of working seamlessly across all areas of the kitchen. This role involves preparing and serving food in various outlets of the hotel, including restaurants, room service, cold and hot banquets, and the cafeteria.

Requirements

• Minimum 5 years cooking experience in a reputable fine dining restaurant or hotel
• Must possess proper knowledge in all basic kitchen skills including knife skills, cooking methods, high volume, fast-paced line work, mass production food preparation as well safety and sanitation.
• Knowledge of various cooking techniques, and ability to work with different kitchen stations, Grill, sauté, garde manger, prep, soup etc.
• Must be a dependable and flexible individual who takes pride in their work.
• Highly motivated, team player who can work with others.
• Strong organizational skills

Responsibilities

• Prepare and serve food in various outlets of the hotel, including restaurant(s), room service, cold and hot banquet, cafeteria.
• Follow the hotel's high standards of excellence at all times.
• Possess proper food handling and storage knowledge and abide by the hotel safety and sanitation standards according to the New York City Health Department regulations.
• Create daily prep lists for multiple food outlets throughout the hotel with a sense of urgency and in a timely manner.
• Prioritize tasks efficiently to meet service demands.
• Communicate clearly with kitchen staff, including chefs, sous-chefs, and other team members to ensure smooth operations.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed