Tournant Fish and Chips

Caesars Entertainment•Reno, NV

1d•Onsite

About The Position

Tournant is the highest-level hourly culinary position, serving as the lead operational presence on the kitchen floor. This role works directly under the Sous and is responsible for ensuring consistent execution, quality, sanitation, and training standards across all kitchen stations and outlets. The Tournant is a multi-station expert and lead operator who supports management by directing hourly culinary staff during service, reinforcing standards, and maintaining operational excellence.

Requirements

Must have superior knife skills
Maintains Highest Food Quality

Responsibilities

Lead kitchen execution during service under the direction of the Sous
Serve as the primary hourly point of contact for kitchen operations
Direct Line Cooks during service to ensure smooth execution
Step into any station or kitchen as needed to maintain service flow and quality
Cook at busy change overs/callouts/vacations/breaks/volume surges as needed
Maintain temperature log - cook to and hold time; includes hot and cold items
Enforce recipe adherence, portion control, plating standards, and food quality
Monitor product handling, storage, rotation, and waste control
Ensure all food safety, sanitation, and temperature standards are consistently met
Performs other job-related duties as assigned