Saute" and Fish Cook

ChopHouse Thirteen • Jacksonville, FL

6d

About The Position

Station Setup & Prep: Sets up the station 15-30 minutes before service, ensuring all ingredients are prepped, labeled, and stocked. Culinary Execution: Sautés, sears, and pan-fries menu items, often creating accompanying pan sauces to order. Quality Control: Ensures every dish meets, recipe, temperature, quality, and plating standards before it leaves the kitchen window. Speed & Efficiency: Operates in a high-speed, fast-paced environment, often managing multiple pans simultaneously. Safety & Sanitation: Follows strict health department regulations, including holding, storing, and cleaning procedures (FIFO). Collaboration: Coordinates with other chefs for timely service and assists with station breakdown and cleaning at the end of the shift.

Requirements

• Effective communication with team members to ensure smooth service.
• Strong knowledge of food safety practices.

Responsibilities

• Sets up the station 15-30 minutes before service, ensuring all ingredients are prepped, labeled, and stocked.
• Sautés, sears, and pan-fries menu items, often creating accompanying pan sauces to order.
• Ensures every dish meets, recipe, temperature, quality, and plating standards before it leaves the kitchen window.
• Operates in a high-speed, fast-paced environment, often managing multiple pans simultaneously.
• Follows strict health department regulations, including holding, storing, and cleaning procedures (FIFO).
• Coordinates with other chefs for timely service and assists with station breakdown and cleaning at the end of the shift.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees