Saute' and Fish Cook

Chophouse Nocatee • Ponte Vedra Beach, FL

6d

About The Position

Be part of the high powered culinary team at Chophouse at Nocatee. Work in a fully codtioned state of the art kitchen. Station Setup & Prep: Sets up the station 15-30 minutes before service, ensuring all ingredients are prepped, labeled, and stocked. Culinary Execution: Sautés, sears, and pan-fries menu items, often creating accompanying pan sauces to order. Quality Control: Ensures every dish meets, recipe, temperature, quality, and plating standards before it leaves the kitchen window. Speed & Efficiency: Operates in a high-speed, fast-paced environment, often managing multiple pans simultaneously. Safety & Sanitation: Follows strict health department regulations, including holding, storing, and cleaning procedures (FIFO). Collaboration: Coordinates with other chefs for timely service and assists with station breakdown and cleaning at the end of the shift. . Communication: Effective communication with team members to ensure smooth service. Health Safety: Strong knowledge of food safety practices.

Responsibilities

• Sets up the station 15-30 minutes before service, ensuring all ingredients are prepped, labeled, and stocked
• Sautés, sears, and pan-fries menu items, often creating accompanying pan sauces to order
• Ensures every dish meets, recipe, temperature, quality, and plating standards before it leaves the kitchen window
• Operates in a high-speed, fast-paced environment, often managing multiple pans simultaneously
• Follows strict health department regulations, including holding, storing, and cleaning procedures (FIFO)
• Coordinates with other chefs for timely service and assists with station breakdown and cleaning at the end of the shift
• Effective communication with team members to ensure smooth service
• Strong knowledge of food safety practices

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed
• Number of Employees: 1-10 employees