Chef Tournant

Columbia Hospitality•Snoqualmie, WA

2d•Onsite

About The Position

People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success. Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and a genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.

Requirements

A culinary arts degree and/or equivalent training with three or more years of culinary lead or supervisory experience in a similar environment; or an equivalent combination of education, training and experience
Working knowledge of all major and minor sauces
Working knowledge of proper butchering techniques
Working knowledge of all line positions (grill, sauté, sauces, and plating)
Working knowledge of specialized culinary equipment utilized at the property
Advanced knife skills
Must be flexible and able to perform multiple tasks, work in stressful situations with shifting priorities
Must be familiar with Microsoft Word, Excel, Outlook and other computer programs.
Must demonstrate excellent people skills and a professional, friendly, and enthusiastic demeanor
Be detail-oriented, reliable and punctual, and have exceptional organizational skills
The ability to adjust preparations for flavor, and accommodate client or guest needs in a timely manner
Ability to discern and evaluate the condition or quality of food products through visual inspection, taste, touch and smell
Food handling and other permits, licenses or certifications as required

Responsibilities

Completes all kitchen duties, as needed/directed
Assist the Executive Chef and Executive Sous Chef in running the culinary operation at the Lodge
Work in any culinary role, as needed, due to business volumes, call outs, etc.
Maintains responsibility for day-to-day operation of the kitchen and has complete responsibility for the kitchen in the Sous Chef’s absence during set meal period.
Is responsible for shift operation for said shifts, covering AM and PM operations.
Develops and implements procedures to ensure that all work practices meet or exceed the established standards
Communicates daily with Executive Chef for updates, changes and revisions to existing contracts
Maintains standards for food quality, presentation, handling, sanitation and safety. Follows all appropriate policies and procedures
Ensures timely and courteous follow-through on all client, guest, and team member requests
Assists in the selection, supervision, training, development, scheduling, evaluating, disciplining, and counseling of staff
Demonstrates positive leadership characteristics that empower and inspire employees to meet and exceed standards
Monitors food and labor costs
Conducts daily walk-through of all walk-in refrigerators, dry storage areas and food lines to ensure rotation, usage, cleanliness and proper sanitation
Assists the Executive Chef in purchasing, receiving and inventory of all kitchen items

Benefits

Annual Salary: $80,200
Incentive eligible
Cell phone allowance
Paid Time Off (Because Balance Matters)
401K Match (Free Money)
Values Based Culture (#OMGLIFE)
Benefits - Medical, Dental, Vision, Disability Coverage
Company Contributed HSA/FSA Plan
Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
Third Party Perks (Movie Tickets, Attractions, Other)
Company Sponsored Life Insurance Policies
Employee Assistance Program
Team Member Outings
Diverse Work Group
“Columbia Cares” Volunteer Opportunities
Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
Ability to Climb the Ladder
Online Learning Platform to Help You Grow!