Sous Chef Tournant

Parks Hospitality Group Inc • Asheville, NC

20h • Onsite

About The Position

At Parks Hospitality Group, we are seeking a skilled Sous Chef Tournant to support the Executive Chef in managing kitchen operations at the hotel. You will play a key role in ensuring the preparation and presentation of high-quality dishes while overseeing kitchen staff, maintaining food safety standards, and contributing to the overall success of the culinary team.

Requirements

• 3+ years of experience in a high-volume kitchen environment, with supervisory experience preferred.
• Culinary expertise with a focus on quality and consistency.
• Strong organizational and leadership skills to manage staff and kitchen operations.
• Knowledge of food safety and sanitation regulations.
• Ability to work effectively in a fast-paced environment.

Responsibilities

• Oversee food preparation and kitchen operations during service, executing menu items to Executive Chef specifications while ensuring consistent quality, flavor, presentation, and efficient team coordination.
• Supervise kitchen operations during service, coordinating team efforts efficiently.
• Monitor inventory, food storage, and ordering to maintain supplies and reduce waste.
• Enforce food safety and hygiene standards, conducting regular kitchen inspections.
• Actively work side by side with line cooks during service, frequently covering stations as needed to support operations, maintain standards, and ensure smooth service flow.
• Train and mentor kitchen staff to improve skills and ensure smooth operations.
• Collaborate on planning and execution of special events or menu updates.
• Ensure kitchen equipment is maintained, reporting repair needs promptly.
• Lead efforts to deliver exceptional guest experiences, addressing feedback and resolving complaints.

Benefits

• Competitive pay and comprehensive benefits, including medical, dental, and vision from day one.
• 401(k) with company matching to help you plan for the future.
• Paid time off (PTO) for all team members, because we value your well-being.
• Team Member Recognition Program to celebrate your achievements.
• Discounts on hotel stays and dining.
• Opportunities for personal and professional growth within Parks Hospitality Group, a company recognized as a Best Place to Work.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees