Tortilla Prep

Los Tacos No. 1•Street, MD

11d•Onsite

About The Position

Como Tortilla Prep, desempeñas un papel clave en el buen funcionamiento de nuestra cocina, preparando y organizando los ingredientes para la cocción y el montaje de los platillos del menú. -- As a Tortilla Prep, you play a vital role in keeping our kitchen running smoothly by preparing and organizing ingredients for cooking and menu assembly.

Requirements

Previous experience in a food preparation role, preferably in a fast-paced restaurant or fast-food environment.
Basic knowledge of food safety and sanitation practices.
Ability to follow recipes and portion sizes accurately.
Strong attention to detail and organizational skills.
Ability to work efficiently under pressure and maintain composure during busy periods.
Physical ability to lift up to 50 pounds.
Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

Prepare ingredients, including chopping vegetables, marinating meats, and portioning condiments, following recipes and quality standards.
Monitor ingredient levels and communicate with kitchen staff to ensure adequate stock for upcoming shifts. Assist with inventory organization and rotation as needed.
Maintain cleanliness and proper function of kitchen equipment (knives, slicers, food processors) and follow cleaning and maintenance procedures.
Follow food safety and sanitation protocols, including proper storage, labeling, and handling of ingredients.
Collaborate with kitchen team members, including cooks and taqueros, to coordinate preparation and ensure efficient workflow during peak hours.
Support quality control by inspecting ingredients for freshness and ensuring consistency in portion sizes and presentation.
Assist with general kitchen duties as needed, including dishwashing, cleaning, and workstation organization.