The Prep Cook is responsible for the production of all food items as listed on the daily prep sheet according to Torchy’s standards and recipes. This role involves food production, maintaining kitchen cleanliness and organization, setting up and breaking down stations, adhering to recipes, practicing food safety, documenting production, and assisting with other duties as requested. Specific responsibilities include masa production and pressing corn tortillas, slackening flour tortilla dough, and cooking tortillas to the correct specifications.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed