To-Go - WNM University

WINGS N MORE FRANCHISE GROUP•College Station, TX

2d•Onsite

About The Position

This job posting contains some general information about what it is like to work at Wings ‘N More Restaurants and is not a complete job description. Wings ‘N More Team Members perform a number of different tasks every day, and this posting does not list all of the essential functions of the job. The purpose is to serve food and/or beverages to guests according to Standards and in alignment with the Restaurant’s continuing effort to deliver outstanding guest service.

Requirements

Ability to work evenings, weekends, and holidays as needed.
Friendly, team-oriented attitude with a focus on hospitality.
Strong attention to detail, speed, and consistency under pressure.

Responsibilities

Greet guests warmly and provide a friendly, professional welcome for all to-go orders, both in person and over the phone.
Demonstrate excellent phone etiquette and clear communication skills when taking orders and answering guest inquiries.
Possess strong menu knowledge to accurately take and place guest orders, including any modifications or special requests.
Accurately use the restaurant’s POS system to place orders, process payments (cash, credit, or digital), gift card sales, and maintain basic math proficiency for handling transactions.
Coordinate and manage takeout order pickups efficiently, including quoting accurate wait times to guests in partnership with restaurant managers.
Communicate effectively with both kitchen (Back of House) and Front of House staff to ensure timely and correct order preparation.
Organize and prioritize multiple orders simultaneously, ensuring accuracy and preventing delays or errors.
Carefully package and check to-go orders for accuracy, maintaining strong attention to detail.
Follow all food safety and sanitation procedures to maintain cleanliness and food quality standards.
Support and exhibit teamwork across all departments to provide a seamless guest experience for all.
Maintain positive guest relations by addressing questions or concerns professionally and ensuring every guest leaves with a positive impression, keeping in mind when to involve a member of the management team.
Provide a satisfactory pickup experience for each customer, and a suitable parting remark.