To-Go - WNM University

WINGS N MORE RESTAURANTS LLCCollege Station, TX
Onsite

About The Position

Wings 'N More Team Members perform a number of different tasks every day. The purpose is to serve food and/or beverages to guests according to Standards and in alignment with the Restaurant’s continuing effort to deliver outstanding guest service.

Requirements

  • Ability to work evenings, weekends, and holidays as needed.
  • Friendly, team-oriented attitude with a focus on hospitality.
  • Strong attention to detail, speed, and consistency under pressure.
  • Excellent customer service skills.

Responsibilities

  • Greet guests warmly and provide a friendly, professional welcome for all to-go orders, both in person and over the phone.
  • Demonstrate excellent phone etiquette and clear communication skills when taking orders and answering guest inquiries.
  • Possess strong menu knowledge to accurately take and place guest orders, including any modifications or special requests.
  • Accurately use the restaurant’s POS system to place orders, process payments (cash, credit, or digital), gift card sales, and maintain basic math proficiency for handling transactions.
  • Coordinate and manage takeout order pickups efficiently, including quoting accurate wait times to guests in partnership with restaurant managers.
  • Communicate effectively with both kitchen (Back of House) and Front of House staff to ensure timely and correct order preparation.
  • Organize and prioritize multiple orders simultaneously, ensuring accuracy and preventing delays or errors.
  • Carefully package and check to-go orders for accuracy, maintaining strong attention to detail.
  • Follow all food safety and sanitation procedures to maintain cleanliness and food quality standards.
  • Support and exhibit teamwork across all departments to provide a seamless guest experience for all.
  • Maintain positive guest relations by addressing questions or concerns professionally and ensuring every guest leaves with a positive impression, keeping in mind when to involve a member of the management team.
  • Provide a satisfactory pickup experience for each customer, and a suitable parting remark.
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