To Go Cashier
About The Position
Sales and service of Food and Beverage to guests. Presents guest with bill and accepts payment, server banking. Essential Duties and Responsibilities include the following. Other duties may be as assigned. First, be very knowledgeable about the menu items Immediately greet the guest. Display your personality. Be the individual you are. Take their drink order first Remind the guest of the daily specials and featured items menu Answer any questions the guest asks Deliver their drinks Take their order and send it to the kitchen The food runner or server will bring the items to the table. The food runner or server should verify for accuracy and then announce the items to the guests as the items are placed in front of the guest. The food runner or server asks if anything additional is needed such as extra pitas or condiments The server should consistently follow up with the guest. Verify happiness with food, refill drinks After guests are finished eating, pre-bus the tables. Provide a left over container if necessary for the guest. Suggestive sell dessert items Serve guest dessert orders At check time, provide the guest the check in a check presenter. Thank the guest for coming in and welcome them back. Selling of alcoholic drinks to guests. and checking identification for age. Maintain cleanliness and organization of restaurant and lounge area. Complete all required side work. May be required to be responsible to work with till and turn in balance. Provide courteous service and be cordial to all employees and guests.
Requirements
- Serve hot and cold dishes, and drinks, including alcoholic drinks
- Responds promptly to guest needs
- Provides a friendly and hospitable service to guests
- Speaks clearly and listens to guests; responds well to questions
- Is consistently at work and on time; ensures work responsibilities are covered when absent
- Follows instructions, responds to management direction; takes responsibility for own actions; keeps commitments
- Observes safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly
- Food Handler’s Card
- Local government food safety certification where applicable
- Local government alcohol service certification where applicable
- Regularly required to stand; walk and talk or hear
- Frequently required to use hands to finger, handle, or feel
- Occasionally required to sit; reach with hands and arms; climb or balance and stoop, kneel, crouch, or crawl
- Occasionally lift and/or move up to 50 pounds
- Specific vision abilities required include Close vision, Distance vision, Peripheral vision, Depth perception and Ability to adjust focus
- Stamina to work up to 40 hours each week, more if needed
- Be able to work open, mid, and close shifts as required
Responsibilities
- Be very knowledgeable about the menu items
- Immediately greet the guest and display personality
- Take drink orders first
- Remind the guest of daily specials and featured items
- Answer guest questions
- Deliver drinks
- Take food orders and send to the kitchen
- Follow up with the guest
- Verify happiness with food and refill drinks
- Pre-bus tables after guests are finished eating
- Provide leftover containers if necessary
- Suggestively sell dessert items
- Serve guest dessert orders
- Provide the guest the check in a check presenter at check time
- Thank the guest for coming in and welcome them back
- Sell alcoholic drinks to guests and check identification for age
- Maintain cleanliness and organization of restaurant and lounge area
- Complete all required side work
- May be required to work with till and turn in balance
- Provide courteous service and be cordial to all employees and guests
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
