This position is responsible for preparing meals for the Title VI program, including planning menus to meet special dietary needs, creating food supply lists, and maintaining kitchen sanitation, health, and safety standards. The role also involves daily record-keeping of meals served and participant counts, conducting periodic surveys of participant food preferences, and potentially delivering meals. The position requires a physical examination and completion of food preparation training or relevant experience.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree