TIPPED LINE COOK - UP TO 30/HR

Hancock • East Grand Rapids, MI

16h • $15 - $30 • Onsite

About The Position

We are building a kitchen that promotes an upbeat culture, stability and consistency, and plenty of future growth opportunities. Our managers are highly involved in your day to day operations, coaching and guidance, and promoting teamwork for the best work life balance of all employees. Line cooks will have oversite of kitchen service operations during their shift.

Requirements

• Previous experience in a fast-paced environment is preferred, but drive and motivation to learn are valued.
• Previous experience excel well in this fast paced environment, however we can work with any skill set if you bring the drive and motivation to learn.

Responsibilities

• Handling high volume in a quick service restaurant
• Showcasing pride and ownership over an instagram worthy plate
• Efficient in portion sizes, cooking methods, quality standards, and kitchen standards
• Stocking and product management including waste control
• Keeping things clean and organized
• Following all food safety standards and procedures

Benefits

• Hourly plus tips - up to $30/hr!!
• Full Time hours available!
• Cross Training pay raises
• Paid Time Off to be used for any reason, earned the moment you start and you can redeem after 120 days of employment.
• Free Shift Meals
• Discounts at all of our locations, for you and a guest!
• Closing at 9pm on the weekdays, and 10pm on the weekends.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed