Third Cook
AccorHotel•Whistler, BC
•CA$22 - CA$26•Onsite
About The Position
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. This is a full-time, seasonal position.
Requirements
- Previous experience working in the culinary field
- Valid Food Safe BC food handlers certification
- Must be legally eligible to work in Canada.
Responsibilities
- Prepare dishes accurately, ensuring consistency of food preparation
- Inform Culinary leadership of any concerns or potential challenges efficiently and immediately
- Ensure all food is prepared and served in accordance with FOODSAFE BC & EHC Food Safe guidelines
- Ensure food storage areas, fridges, and dry storage are maintained in accordance to all food safety guidelines
Benefits
- Subsidized staff accommodation provided
- Complimentary meal in our staff cafeteria per shift
- Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide
- Hotel leisure benefits including Golf/Ski passes
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
