Third Cook/Special Order Cook

NYU Langone Health•New York, NY

4d•Onsite

About The Position

We have an exciting opportunity to join our team as a Third Cook/Special Order Cook. In this role, the successful candidate Performs work moderate difficulty in the preparation of various menu items which involves a variety of cooking operations as instructed by immediate supervisor or designee.

Requirements

High school diploma or equivalent.
Requires a minimum of one year of cooking experience as Cook's Helper in a high volume health care institution or commercial establishment with a large volume food service.
Must be able to read, write and speak English.
Must be knowledgeable in portion control, forecasting procedures and ingredients.
Must be able to follow recipes, expand and reduce recipes to desired yields.
Must be knowledgeable of HACCP and follow this in all operations.
Must know food presentation and service.
Must be able to follow written and verbal instructions.
Qualified candidates must be able to effectively communicate with all levels of the organization.

Nice To Haves

Culinary degree or certificate.

Responsibilities

Uses good judgment and consults supervisor when necessary.
Prepares breakfast items and vegetables as well as any other cooked-food items, as designated.
Demonstrates knowledge of the organizations Service Standards and incorporates them into the performance of duties.
Attends meetings and in-services for food production employees.
Follows established departmental sanitation standards.
Utilizes all types of kitchen equipment to prepare food.
Maintains open communication and good relationships with others.
Plans work assignments accordantly and utilizes time effectively.
Provides assistance and contributes new ideas to the department.