Third Cook
About The Position
The Third cook will Prepare food for regular and therapeutic diets according to the planned menu Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions. Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. Prepares food under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
Requirements
- 3-5 years short order cooking and/or cold food preparation experience
Responsibilities
- Prepare food for regular and therapeutic diets according to the planned menu
- Read food order or receive verbal instructions on food required by patron and prepares and cooks food according to instructions
- Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments
- Prepare food under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients
- Wash, peel, cut and shred fruits and vegetables
- Trim and cut meat, poultry or fish for culinary use
Benefits
- health
- dental
- vision
- life
- disability
- retirement
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
