The Hill Bartender - FT
About The Position
The Hill Bartender prepares and serves alcoholic and non-alcoholic beverages according to approved recipes, portion standards, and presentation guidelines. The role provides timely, professional service to guests and beverage servers, including during high-volume periods, while monitoring guest alcohol consumption and following responsible beverage service requirements. The bartender operates point-of-sale systems, handles cash, credit, and comp transactions, and follows financial controls. The position also maintains a clean, organized, and stocked bar station; ensures garnishes, glassware, ingredients, and equipment meet brand, culinary, and sanitation standards; and safely operates and maintains bar equipment. Additional duties include promoting casino events and amenities, resolving service issues, complying with applicable alcohol service and gaming regulations, supporting special events and portable bar operations, and representing the property professionally.
Requirements
- Must be at least 21 years of age.
- High school diploma or equivalent required.
- Knowledge of cocktail ingredients, mixing techniques, proper pouring methods, and beverage presentation.
- Excellent guest service, communication, and interpersonal skills.
- Ability to accurately count money, make change, and handle transactions.
- Ability to read, write, speak, and understand English clearly.
- Flexibility to work nights, weekends, holidays, and overtime as business needs require.
- Must meet professional appearance and grooming standards.
- Ability to respond quickly to visual and verbal cues and maintain focus in a high-volume service environment.
Nice To Haves
- Minimum of six months of related bartending or beverage service experience preferred.
Responsibilities
- Prepare and pour alcoholic and non-alcoholic beverages according to approved recipes, portion standards, and presentation guidelines.
- Provide timely, professional beverage service to guests and beverage servers, maintaining efficiency during high-volume periods.
- Monitor guest alcohol consumption and intervene appropriately in accordance with responsible beverage service guidelines and regulations.
- Operate POS systems accurately; process cash, credit, and comp transactions; and adhere to financial controls.
- Maintain a clean, organized, and fully stocked bar station, including setup, operation, and breakdown in accordance with health and safety standards.
- Ensure garnishes, glassware, ingredients, and equipment meet brand, culinary, and sanitation standards.
- Promote casino events, programs, and amenities; provide personalized service; and resolve service issues professionally.
- Follow casino, state, and local alcohol service laws, gaming regulations, ID verification procedures, and responsible service protocols.
- Operate, clean, and maintain bar equipment and utensils safely and properly.
- Remove debris, clean bar surfaces, sinks, and floors, and dispose of waste according to department procedures.
- Support special events, portable bar operations, and additional beverage service needs as assigned.
- Serve as a positive brand ambassador and represent the property professionally.
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
