The Good Kitchen Team Member is the face of The Good Kitchen, responsible for greeting customers, taking food orders, and preparing and serving orders in a friendly and timely manner. This role also involves handling food-related inquiries knowledgeably and pleasantly. Other duties include ensuring proper food preparation, handling, and storage, performing opening and/or closing duties, processing transactions via POS, following recipes, ensuring accuracy with item codes, maintaining eatery conditions to standards, and adhering to all Food Safety Protocols, Standards Operating Procedures, and Health and Safety guidelines.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed