As a Kitchen Team Member, you'll rotate across our back-of-house stations — sauté, fry, biscuit build, prep, and dishwashing — keeping food quality high and the kitchen running smoothly. You'll prep and cook food to recipe, with consistent portioning and quality, operate cooking equipment safely and monitor food temps, plate and assemble orders to our presentation standards, keep the kitchen clean, organized, and stocked, follow food safety, sanitation, and waste-handling procedures, and communicate with the front-of-house team to keep service flowing. Since 2018, Vicious Biscuit has redefined the biscuit — award-winning food, full-service hospitality, and fast-casual convenience. We've earned a reputation for the "Best Biscuits" around and a spot on The Cooking Channel's Food Paradise. But we're most proud of building a team that thrives, not just a restaurant that serves.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed