The Foundry Restaurant Supervisor

SHANER • Dayton, OH

5h • Onsite

About The Position

Shaner Hotels is an award-winning hospitality owner-operator and management company with a portfolio of over 65 properties across 14 states and four countries. They partner with top hospitality brands and independent locations, offering services like hotel development, design, construction, e-commerce, and revenue management. This opportunity is at the AC Hotel Dayton, a 134-room hotel located in the Water St. District of Dayton, OH, featuring a rooftop bar/restaurant and guestrooms with views of the Dayton Dragons baseball stadium. The Restaurant Supervisor is responsible for overseeing all aspects of restaurant service functions, ensuring compliance with operational procedures, maintaining food and beverage safety and quality, establishing training standards, handling guest issues, and managing employee performance.

Requirements

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Minimum one year of experience in the Restaurant / Food and Beverage field.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• High school graduate or equivalent.
• ServSafe and/or food safety training.
• Alcohol awareness training (such as TIPS).
• Familiarity with food and beverage cost controls.
• Ability to write routine reports and correspondence.
• Ability to accurately compute mathematical calculations and use required measurement tools.
• Ability to prepare budgets and ensure cost controls.

Nice To Haves

• Previous supervisory / management experience a plus.
• Some college preferred.
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions appropriate for clientele.

Responsibilities

• Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
• Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
• Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department.
• Responsible for responding and handling guest related issues pertaining to the department.
• Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
• Assists in managing all aspects of employee performance to ensure productivity and a quality work environment.
• Other duties as assigned.
• Responsible for the supervising of all aspects of the service Restaurant functions, in accordance with hotel standards.
• Directs, implements and maintains a service and management philosophy which serves as a guide to respective staff.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 1-10 employees