Teppan Cook - Mizumi - Japanese Fine Dining

Wynn Resorts • Las Vegas, NV

1d

About The Position

As a Teppan Cook at Mizumi, you will prepare and present high-quality Japanese cuisine while delivering an engaging and memorable teppanyaki dining experience. The role requires culinary expertise, attention to detail, and a commitment to excellent guest service in a luxury dining environment.

The cook prepares, cooks, and plates menu items to established recipes and standards, including performing tableside cooking demonstrations and interacting with guests. The position also involves maintaining food quality and safety, knowledge of menu items and allergens, proper food storage and rotation, and compliance with company policies and appearance standards. Additional duties may be assigned.

Requirements

• Must be at least 18 years of age.
• Must communicate effectively in English, read and follow recipes, and explain menu items to guests.
• Minimum of 4 years of high-volume culinary experience.
• Demonstrated knife skills and knowledge of food preparation, cooking techniques, sanitation, and plate presentation.
• Ability to prepare and cook a variety of proteins, vegetables, and other menu items to established quality standards.
• Ability to work efficiently in a fast-paced environment while maintaining quality standards.
• Ability to work successfully as part of a team.
• Must be able to obtain and maintain any licensing or active work cards required for the position.
• Flexible schedule availability, including nights, weekends, and holidays.

Nice To Haves

• High-volume culinary experience in a teppanyaki, Asian, fine-dining, or exhibition-style cooking environment is preferred.

Responsibilities

• Prepare, cook, and plate menu items according to established recipes, quality standards, and presentation guidelines.
• Perform tableside cooking demonstrations while interacting professionally and engagingly with guests.
• Ensure food products are prepared consistently and meet Wynn and Mizumi culinary standards.
• Maintain knowledge of menu offerings, ingredients, preparation methods, and potential allergens.
• Follow food safety, sanitation, and health department regulations.
• Handle, store, label, and rotate food products according to company standards.
• Interact professionally with guests in a live-cooking environment to provide an engaging dining experience.
• Adhere to company policies, procedures, and appearance standards.
• Perform additional duties as assigned.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed