The Keney Park Sustainability Project (KPSP) works to advance food access, environmental stewardship, workforce development, and community wellness in Hartford, CT. Through the Hartford Food Project, KPSP supports urban agriculture, farmers markets, food education, and community-based food justice initiatives in the North End and beyond. The Hartford Food Project High School Intern will support KPSP’s summer food access and urban agriculture programming while participating in the Planting Seeds Internship Program, an intergenerational, food- and environmental-justice-focused internship sponsored by Wesleyan University’s Bailey College of the Environment. This role is ideal for a Hartford-area high school student interested in food systems, environmental justice, community health, and hands-on learning.
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Career Level
Intern
Education Level
High school or GED