Temporary Dish Machine Operator

Cornell University • Ithaca, MI

2d • Onsite

About The Position

The SC Johnson College of Business at Cornell University unites three top-ranked schools to offer a comprehensive business education. Its mission is to transcend traditional business boundaries, transforming critical thinking into practical solutions. The college's vision is to inspire leaders to build sustainable, shared prosperity. Core values include excellence, inclusion, engagement, community, and impact, which guide all programs and initiatives. Together, these elements drive the college's commitment to positively impacting society and fostering a collaborative learning environment.

The Peter and Stephanie Nolan College of Hotel Administration at Cornell University is renowned for its pioneering hospitality education. Its mission is to cultivate leaders who excel in the hospitality industry through a blend of business acumen and innovative thinking. The college values excellence, community, and a commitment to shaping the future of hospitality.
A Dish Machine Operator (DMO) is responsible for maintaining dish washer operations in the outlet. A DMO operates a dishwasher and other cleaning equipment in a safe manner and follows drying and storage health code guidelines. The DMO may support a variety of departmental functions including routine cleaning projects, material organization, or equipment preparation. A DMO may also assist in the transportation of materials throughout the department. Work schedules are variable based on business needs and may require night, weekend, or holiday availability.

Requirements

• Experience in and/or demonstrated commitment to supporting diversity, equity, access, inclusion, and wellbeing.
• Ability to cultivate and develop inclusive and equitable working relationships with students, faculty, staff, and community members.
• High School education or GED preferred, basic reading and writing skills.
• Walking and standing 100% of the time.
• Reach overhead and below the knees, including bending, twisting, and pulling.

Responsibilities

• Operates a dishwasher and other cleaning equipment in a safe manner.
• Follows drying and storage health code guidelines.
• Supports a variety of departmental functions including routine cleaning projects, material organization, or equipment preparation.
• Assists in the transportation of materials throughout the department.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED