Temporary Bartender (FT) Closes 5/4/26

Win River Resort and Casino•Redding, CA

13h•Onsite

About The Position

This team member serves guests and cocktail servers in assigned Resort & Casino food and beverage outlets by preparing alcoholic and non-alcoholic beverages.

Requirements

Must be 21 years of age or older
Three (3) year previous bartending experience required
The ability to obtain and maintain TIPs (Training Intervention Procedures) is required
Basic knowledge of all bar equipment and usage is required
Knowledge of bar terminology and its application to service is required
The ability to learn and operate a point-of-sale system to pre-check orders and close out checks is required
Knowledge of food and beverage preparation, service standards, guest relations, and etiquette is required
Food Handler card is required

Nice To Haves

A High School diploma, or the equivalent thereof, is preferred
Certification from an accredited bartending school is preferred

Responsibilities

Maintains and reconciles cash drawer in accordance with Win-River Resort & Casino policies and procedures
Presents menus to guests and suggests food and beverage selections, including daily specials/featured drinks while tending bar at restaurant
Prepares alcoholic and non-alcoholic beverages using standard recipes and garnishes drinks
Follows alcohol portion control
Receives food and beverage orders from guests and cocktail servers, and serves food and beverage to guests and cocktail servers at the bar counter
Abides by all State, Federal, and local liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
Monitors use of alcoholic beverages; identifies guests showing signs of intoxication per applicable laws, regulations, and Resort & Casino SOPs
Cleans and stocks bars with all liquors, mixers, beers, and supplies
Performs general cleaning tasks using standard cleaning products as assigned to adhere to health and safety standards
Maintains bar equipment, including washing bar glassware and keeps equipment sanitized, including soda guns daily
Observes guests to respond to additional requests and to determine when meal has been completed or beverage consumed
Follows opening and closing check list, side station duties, and any posted list of duties as directed
Keeps bar area clean and organized at all times
Stocks and restocks bar inventory, wine liquor, beer, beer kegs, CO 2 soda etc., glassware and paper supplies daily or when needed
Assists in end of month liquor inventory
Requests picture identification from guests as required
May work at banquets and functions when needed
Performs all duties in a manner that continually supports the vision, mission, values, and principles of the Resort & Casino
Performs all duties in a manner that adheres to the guest service standards established by Win-River Resort & Casino’s guest service program
Other duties as assigned by the Food and Beverage Manager