Temp Monitor Skilled PR04 (2nd Shift) Chick N Quick, Rogers - AR

Tyson•Rogers, AR

4h•Onsite

About The Position

This position is responsible for monitoring temperature via digital thermometer and ensuring products have passed all critical control points while maintaining a safe work environment and adhering to Tyson policies and procedures. Taking temperatures and accurately documenting the product cook and frozen temperatures on process control charts. Present data in an organized, legible manner and graph data on SPC chart. Notify production Supervisor according to written procedures in HACCP and Prerequisite programs. Locate, identify production and/or HACCP personnel. Learn and record information in Plant View Systems. Follow CNQ/HACCP plan and all USDA. This position works on weekends. All other duties assigned by Supervisor. This position constantly communicates with Team Members and supervisors, therefore, requires good and effective communication skills written and oral. Must be able to read and write temps and any other paperwork required by USDA and CNQ guidelines. Must be able to do simple math as this is needed when collecting temperatures.

Requirements

Must have three months of consecutive work history with one employer within the last 12 months
Must be willing and able to lift up to 50 lbs
All applicants must provide their government identification number so the system can verify any previous Tyson employment history
This facility accepts rehires after 365 days and only if the applicant has not worked more than two previous times for Tyson
Tyson reserves the right to require longer waiting periods or not accept rehires based on the reason for dismissal
The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation

Nice To Haves

Relevant experience preferred
Relevant training/education certifications preferred

Responsibilities

Monitoring temperature via digital thermometer
Ensuring products have passed all critical control points
Maintaining a safe work environment and adhering to Tyson policies and procedures
Taking temperatures and accurately documenting the product cook and frozen temperatures on process control charts
Presenting data in an organized, legible manner and graphing data on SPC chart
Notifying production Supervisor according to written procedures in HACCP and Prerequisite programs
Locating and identifying production and/or HACCP personnel
Learning and recording information in Plant View Systems
Following CNQ/HACCP plan and all USDA guidelines
Performing other duties assigned by Supervisor
Communicating with Team Members and supervisors
Reading and writing temperatures and any other paperwork required by USDA and CNQ guidelines
Performing simple math as needed when collecting temperatures