Temp Monitor Skilled PR04 (2nd Shift) Chick N Quick, Rogers - AR
About The Position
This position is responsible for monitoring temperature via digital thermometer and ensuring products have passed all critical control points while maintaining a safe work environment and adhering to Tyson policies and procedures. Taking temperatures and accurately documenting the product cook and frozen temperatures on process control charts. Present data in an organized, legible manner and graph data on SPC chart. Notify production Supervisor according to written procedures in HACCP and Prerequisite programs. Locate, identify production and/or HACCP personnel. Learn and record information in Plant View Systems. Follow CNQ/HACCP plan and all USDA. This position works on weekends. All other duties assigned by Supervisor. This position constantly communicates with Team Members and supervisors, therefore, requires good and effective communication skills written and oral. Must be able to read and write temps and any other paperwork required by USDA and CNQ guidelines. Must be able to do simple math as this is needed when collecting temperatures.
Requirements
- Three months of consecutive work history with one employer within the last 12 months
- Willing and able to lift up to 50 lbs
- Provide government identification number for verification of previous Tyson employment history
- Willing and able to perform the physical requirements of the job with or without a reasonable accommodation
Nice To Haves
- Relevant experience preferred
- Relevant training/education certifications preferred
Responsibilities
- Monitoring temperature via digital thermometer
- Ensuring products have passed all critical control points
- Maintaining a safe work environment and adhering to Tyson policies and procedures
- Taking temperatures and accurately documenting the product cook and frozen temperatures on process control charts
- Presenting data in an organized, legible manner and graphing data on SPC chart
- Notifying production Supervisor according to written procedures in HACCP and Prerequisite programs
- Locating and identifying production and/or HACCP personnel
- Learning and recording information in Plant View Systems
- Following CNQ/HACCP plan and all USDA guidelines
- Performing other duties assigned by Supervisor
- Communicating effectively with Team Members and supervisors (written and oral)
- Reading and writing temperatures and other required paperwork
- Performing simple math for temperature collection
Benefits
- Paid time off
- 401(k) plans
- Affordable health, life, dental, vision and prescription drug benefits
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
