As a Technologist - Technical Service, Batter Breading/Savory Applications, you will provide technical support and expertise to customers for a broad range of food and beverage applications. The Technologist will work closely with our go-to-market team (Sales, Business Development, Marketing, etc.) to support accounts within our Western Regional (Englewood, CO) Technical Service team and our business initiatives for our growth platform products. Assist with managing existing product line, develop new products, and create customer-valued solutions. You will be responsible for developing food formulations and prototypes for various customer and business initiatives on pilot plant and lab benchtop scale utilizing Good Manufacturing Practices. You will also perform research-related duties as needed/assigned; support internal and external customer requests; and execute analytical testing, including documenting results and preparing technical reports with guidance from the manager. This role will report to the Project Leader, T&H, US/CAN
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Job Type
Full-time
Career Level
Entry Level