Technician 0

HONEYVILLE INC•Ogden Valley, UT

2d•Onsite

About The Position

This role involves assisting with the startup, operation, and shutdown of production equipment. Responsibilities include loading and unloading materials, packaging finished products, monitoring quality, and performing various checks to ensure equipment operates within standards. The position requires adherence to food safety, sanitation, GMP, HACCP, and SQF requirements, as well as supporting heat treatment processes and maintaining a clean work environment. The technician will also be responsible for identifying and communicating safety and quality concerns, participating in troubleshooting, handling scrap, and maintaining documentation. High-performance expectations include taking ownership of safety, quality, and production, collaborating across teams, participating in continuous improvement, learning multiple processes, and supporting teammates.

Requirements

Drivers are to have a current Commercial Driver’s License (CDL) and medical card.
Be trained and licensed to operate a commercial vehicle and operate it in a safe and efficient manner.
Frequently required to stand; walk; use of hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop; kneel; crouch or crawl; and to talk; or hear.
Ability to work in high heat temperatures.
Ability to lift and/or move up to 50 pounds, additional weight if assisted.
Specific vision abilities required by this job include close vision, distance vision, color and depth vision.
Frequently exposed to moving mechanical parts, fumes or airborne particles, risk of electrical shock or vibration.
The noise level in the work environment is usually moderate to occasionally loud.
Exposure to allergens such as Soy, Wheat, Tree Nuts, Milk/Dairy, eggs, etc.

Nice To Haves

Take ownership of safety, quality, and production results
Work collaboratively across teams and departments
Actively participate in problem-solving and continuous improvement efforts
Learn and operate multiple processes and equipment systems
Support teammates and contribute to a high-performing team environment
Continuously develop your technical and operational skills

Responsibilities

Assist with startup, operation, and shutdown of production equipment
Load and unload raw materials and finished goods from machines, racks, and carts
Package finished products and prepare them for shipment
Monitor product quality, including verifying ingredients, lot numbers, and date codes
Perform quality checks and pull damaged or non-conforming product from the line
Read gauges, record production data, and ensure equipment is operating within standards
Follow all food safety, sanitation, GMP, HACCP, and SQF requirements
Support heat treatment processes and ensure all required procedures are followed exactly
Assist with cleaning and sanitation of equipment and work areas to maintain audit-ready conditions
Identify and communicate safety hazards, quality concerns, or process deviations
Participate in troubleshooting equipment and process issues
Handle scrap and waste in accordance with company procedures
Maintain proper documentation and production records
Rotate across multiple lines and departments as part of cross-training
Other duties as assigned by leadership