Technician I, Sanitation

Herbalife•Winston-Salem, NC

4d•Onsite

About The Position

The Technician I, Sanitation is responsible for various cleaning activities focusing primarily on tasks relating packaging and various areas in the manufacturing facility. This position must work efficient and effectively to minimize interruption to production activities and ensure equipment is properly cleaned resulting in compliance to internal standards and regulatory guidelines for producing a high quality product.

Requirements

Ability to understand, speak, read, and write in the English language.
Must be able to lift up to 50 lbs
Follow written and verbal instruction
Ability to handle multiple tasks, troubleshoot and problem solve
Work in a team environment and provide feedback.
Train new team members.
6 months of Sanitation experience in food, beverage, or dairy processing/manufacturing environment or related field where skill set can translate to meet the job requirements.
High school diploma or GED equivalent

Responsibilities

Follow all safety policies and procedures including the proper use of PPE.
Follow CGMP’s, SOP’s, and SSOP’s.
Follow safety, food regulatory and operating procedures.
Perform various sanitation tasks while standing, lifting, crouching, etc. during long periods of time.
Follow routine verbal and written instructions.
Perform Lock Out Tag Out procedures effectively.
Perform Interior Building inspections.
Understand sanitary design and how to effectively sanitize equipment within the production area
Retrieve/deliver parts from/to production areas.
5S Knowledgeable & ability to perform.
Train and maintain chemical controls.
Understand Master Sanitation and good documentation practices.
Support Major Cleans and department assignments.
Additional duties as assigned.