The (USA) Technician, Facility Services, Food Equipment, is responsible for performing preventive maintenance, inspections, and repairs on food equipment and related facilities. This role requires diagnosing issues, executing repairs using multiple craft skills, and managing maintenance documentation and parts procurement. The technician ensures compliance with safety and regulatory standards while supporting operational continuity through timely response to emergencies and equipment malfunctions. Collaboration with contractors and internal teams is essential to maintain quality and safety standards. This position demands a commitment to company policies, ethical conduct, and continuous improvement in a dynamic work environment. The Facility Services team ensures the reliable operation and maintenance of HVAC and refrigeration systems across Walmart locations. They install, inspect, and repair equipment to meet operational and regulatory standards while implementing preventive maintenance to reduce downtime and extend equipment life. Collaborating with management and partners, the team coordinates service calls and supports critical business needs. Team members follow safety protocols and use specialized tools to maintain system performance. Their commitment fosters a safe, efficient environment that supports Walmart’s operational goals and enhances overall customer satisfaction.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree