The Senior Technician, Facility Services, Food Equipment, is responsible for maintaining and repairing food service equipment to ensure operational safety and efficiency. This role involves performing routine inspections, diagnosing issues, and executing both minor and major repairs while adhering to established maintenance schedules and regulatory standards. The position includes overseeing less-experienced associates, managing parts inventory, coordinating with contractors, and maintaining accurate documentation. The technician supports continuous improvement efforts, ensures compliance with safety regulations, and contributes to the overall reliability and functionality of facility equipment within the organization. The Facility Services team ensures the safety, functionality, and efficiency of equipment and facilities through expert maintenance and repairs. Utilizing skills in plumbing, electrical, carpentry, and HVAC/R systems, the team manages work orders, coordinates contractors, and maintains regulatory compliance. Members lead preventive maintenance, troubleshoot complex issues, and support continuous improvement by sharing knowledge and providing hands-on training. Operating with professionalism and integrity, the team delivers reliable facility services that uphold company standards and contribute to a safe, well-maintained environment across multiple locations.
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Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed