The Technician, Facility Services, Food Equipment, is responsible for performing preventive maintenance, inspections, and repairs on food equipment, facilities, and fixtures to ensure operational efficiency and safety. This role requires diagnosing issues, utilizing multiple craft skills, and managing maintenance schedules and work orders. The technician ensures compliance with safety regulations and company standards while coordinating with contractors and supporting emergency response efforts. Strong attention to detail, effective communication, and adherence to established procedures are essential to maintaining a safe and functional environment that supports business continuity. The team is committed to maintaining safe, efficient, and reliable facility operations through preventive maintenance, timely repairs, and detailed inspections. Leveraging expertise in HVAC controls and refrigeration systems, team members collaborate to minimize downtime and ensure operational continuity. They manage resources effectively while upholding quality and safety standards. Focused on continuous improvement and regulatory compliance, the team supports business goals by delivering dependable facility performance and sustaining an environment that enables smooth daily operations. Their proactive approach ensures facilities and equipment consistently meet operational and safety requirements.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree