Under the direct supervision of the Supervisor, Financial Services and Technology Operations, this role is responsible for the daily operation of the Point-of-Sale system at schools. The Technical Assistant will also assist with staff training and various software and hardware systems within the Nutrition Services department as assigned. This position requires the ability to communicate effectively, computer proficiency, attention to detail, and the ability to handle multiple priorities. The role involves working in a standard school environment as well as a production kitchen environment and requires in-district travel.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED