This role is responsible for ensuring high-quality products by adhering to Good Manufacturing Practices (GMP), quality, and food safety requirements. The position involves maintaining and improving standards for products, services, housekeeping, and hygiene to meet "ready to eat" quality standards. Key activities include escalating quality or food safety issues, communicating information to peers and management, supporting quality improvement initiatives, verifying QA checks and paperwork, and providing front-line support to operations on the factory floor. The role also involves placing "Out of specification" materials on quality hold, supporting GMP execution, performing line quality auditor duties, training personnel on HACCP checks, supporting the warehouse with inspections and sensory evaluations, picking up retention samples, releasing pallets in the JDE system, and attending production meetings to report QA findings.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED